论文信息 - Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources - 字舞流文

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

Outi-Maaria Palo-oja | M. Kolehmainen | H. El‐Nezami | C. Gómez-Gallego | J. Korhonen | A. Kårlund