Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
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K. Hwang | Young-Boong Kim | Yun-Sang Choi | Cheon-Jei Kim | Eun-Mi Kim | Hyun-Wook Kim | Ki-Hong Jeon | Tae-Jun Jeong | J. Sung