论文信息 - Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. - 字舞流文

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.

A. Hahn | N. Schebb | J. Schuchardt | Heike Kohrs | Laura Kutzner | T. Greupner | Svenja Pagenkopf