In the trail of “Maçã de Alcobaça” protected geographical indication (PGI): multielement chemometrics as a security and anti-fraud tool to depict clones, cultivars and geographical origins and nutritional value

[1]  Yaxin Sang,et al.  Application of stable isotopic and mineral elemental fingerprints in identifying the geographical originof concentrated apple juice in China. , 2022, Food chemistry.

[2]  L. Sas-Paszt,et al.  Apple leaf macro- and micronutrient content as affected by soil treatments with fertilizers and microorganisms , 2022, Scientia Horticulturae.

[3]  J. Carreiras,et al.  Written in ink: elemental signatures in octopus ink successfully trace geographical origin , 2022, Journal of Food Composition and Analysis.

[4]  I. Caçador,et al.  Elemental Chemometrics as Tools to Depict Stalked Barnacle (Pollicipes pollicipes) Harvest Locations and Food Safety , 2022, Molecules.

[5]  A. Solovchenko,et al.  Essential Role of Potassium in Apple and Its Implications for Management of Orchard Fertilization , 2021, Plants.

[6]  Irina A. Duarte,et al.  Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves , 2021, Food Control.

[7]  A. Lillebø,et al.  Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability , 2021 .

[8]  Jinlong Ma,et al.  Rubidium isotope fractionation during chemical weathering of granite , 2021, Geochimica et Cosmochimica Acta.

[9]  L. Morrison,et al.  Trace elemental fingerprinting of shells and soft tissues can identify the time of blue mussel (Mytilus edulis) harvesting , 2021 .

[10]  A. Koidis,et al.  Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy , 2021, Current research in food science.

[11]  E. Thomsen,et al.  Strontium Is Released Rapidly From Agricultural Lime–Implications for Provenance and Migration Studies , 2021, Frontiers in Ecology and Evolution.

[12]  Maria Olga Varrà,et al.  Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies , 2020 .

[13]  M. Wyszkowski,et al.  Content of Trace Elements in Soil Fertilized with Potassium and Nitrogen , 2020, Agriculture.

[14]  Xin Feng,et al.  X-ray fluorescence application in food, feed, and agricultural science: a critical review , 2020, Critical reviews in food science and nutrition.

[15]  F. Caridi,et al.  Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud , 2020 .

[16]  Sergio Ghidini,et al.  Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics. , 2019, Food chemistry.

[17]  Sergio Ghidini,et al.  Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics , 2019, Molecules.

[18]  J. Bordado,et al.  Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear , 2019, Journal of Food Composition and Analysis.

[19]  Maria Olga Varrà,et al.  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics , 2019, Italian journal of food safety.

[20]  L. Webster,et al.  DNA barcoding validates species labelling of certified seafood , 2019, Current Biology.

[21]  R. Costa,et al.  Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics. , 2018, Journal of food science.

[22]  G. Dugo,et al.  Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L. , 2018, Journal of Food Composition and Analysis.

[23]  Kim-Anh Lê Cao,et al.  mixOmics: An R package for ‘omics feature selection and multiple data integration , 2017, bioRxiv.

[24]  R. Costa,et al.  High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink , 2017, Food Analytical Methods.

[25]  M. Pintado,et al.  Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation , 2017 .

[26]  P. Kump,et al.  Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results. , 2016, Food chemistry.

[27]  S. Swearer,et al.  Harvest locations of goose barnacles can be successfully discriminated using trace elemental signatures , 2016, Scientific Reports.

[28]  R. Rosa,et al.  Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification. , 2015, Trends in biotechnology.

[29]  J. Wormuth,et al.  Trace elemental patterns in Humboldt squid statoliths from three geographic regions , 2014, Hydrobiologia.

[30]  M. Dutta,et al.  Identification of Key Contributory Factors Responsible for Vascular Dysfunction in Idiopathic Recurrent Spontaneous Miscarriage , 2013, PloS one.

[31]  Constantinos A. Georgiou,et al.  Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union , 2012 .

[32]  M. Özcan,et al.  Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices , 2012, Environmental Monitoring and Assessment.

[33]  I. Lavilla,et al.  Classification of cultivated mussels from Galicia (northwest Spain) with European Protected Designation of Origin using trace element fingerprint and chemometric analysis. , 2010, Analytica chimica acta.

[34]  M. de la Guardia,et al.  Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin , 2009 .

[35]  V. Pereira,et al.  The Soil Geochemical Atlas of Portugal: Overview and applications , 2008 .

[36]  Simon D. Kelly,et al.  Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis , 2005 .

[37]  Annette M. Molinaro,et al.  Prediction error estimation: a comparison of resampling methods , 2005, Bioinform..

[38]  A. Fisk,et al.  Evidence for biomagnification of rubidium in freshwater and marine food webs , 2005 .

[39]  M. Sparr.  Micronutrient needs ‐ which, where, on what ‐ in the United States , 1970 .

[40]  I. Caçador,et al.  Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment , 2022, Food Control.

[41]  S. Abeysinghe,et al.  XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin , 2017 .