论文信息 - Utilization of Palm Kernel Oil (PKO) as Vegetable Oil in Making Mayonnaise with the Addition of Virgin Coconut Oil (VCO) and Palm Cooking Oil (PCO) - 字舞流文

Utilization of Palm Kernel Oil (PKO) as Vegetable Oil in Making Mayonnaise with the Addition of Virgin Coconut Oil (VCO) and Palm Cooking Oil (PCO)

A. Zikri | M. Aznury | Aisyah Suci Ningsih | Nova Rachmadona | S. Chodijah | Muhammad Abdul Ghoni | Rizka Yuni Zhafira