Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology
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Chaobo Huang | R. Xiong | Wenhui Xu | Yichun Ding | Qingli Qu | Fanghua Li | Jing Wang | Anquan Yang | Wenjuan Sun | Yimin Wang | Dan-ni Huang | Min Xie | Cai-E. Wu