LONG-TERM DIVERGENT SELECTION FOR 8-WEEK BODY WEIGHT IN CHICKENS - A REVIEW OF EXPERIMENTS

b) Same address as a) , Assoc.Prof., Ph.D. ABSTRACT In order to study the effects of long-term selection on genetic parameters, the effect of selection on selected and correlated traits and to develop lines for various physiological, biochemical and molecular genetic studies a comprehensive selection study for body weight in chickens has been conducted at the Biotechnical Faculty of University in Ljubljana. Long-term divergent selection in chickens for 8-week body weight for 31 generations produced a high weight (D+) and low weight (D-) line. Body weight at 8 weeks of age was the exclusive selection criterion. Selection lines were compared for body weight and for unselected traits including carcass traits, feed conversion, egg and meat quality traits, reproduction traits, muscle characteristics, nutritional and physiological traits. This paper describes the most important results of different experiments that were performed on animals from both lines in various generations of selection.

[1]  H. Rémignon,et al.  Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens , 1995, Journal of Muscle Research & Cell Motility.

[2]  F. D. Witt The effect of egg weight on the hatchability and growth performance of New Hampshire and Rhode Island Red chicks , 2004 .

[3]  P. Siegel,et al.  Long-term divergent selection for eight-week body weight in white Plymouth rock chickens. , 1996, Poultry science.

[4]  H. Marks Long-term selection for body weight in Japanese quail under different environments. , 1996, Poultry science.

[5]  N. Anthony,et al.  Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 10. Response to selection over thirty generations. , 1996, Poultry science.

[6]  R. Dahmane,et al.  Influence of growth on the energy metabolism and diameter of chicken skeletal muscle fibres , 1995 .

[7]  P. Siegel,et al.  Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 2. Organ growth, deoxyribonucleic acid, ribonucleic acid, and protein content. , 1992, Poultry science.

[8]  P. Siegel,et al.  Lipogenesis and lipolysis in fed and fasted chicks from high and low body weight lines. , 1985, Poultry science.

[9]  K. Nestor,et al.  Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica: 1. Selection Response , 1982 .

[10]  P. Siegel,et al.  Selection for body weight at 8 weeks of age. 7. Blood glutathione. , 1970, Life sciences. Pt. 2: Biochemistry, general and molecular biology.

[11]  E. Wisman,et al.  Selection for Body Weight at Eight Weeks of Age: 6. Changes in Appetite and Feed Utilization , 1966 .

[12]  R. Morrison,et al.  Two-Way Selection for Body Weight in Chickens 2. The Effect of Selection for Body Weight on other Traits , 1963 .