Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma
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W. Choe | Sanghoo Park | Kijung Kim | C. Jo | S. Yoo | H. Yong | Hyun-Joo Kim | Hyun‐Joo Kim
暂无分享,去创建一个
W. Choe | Sanghoo Park | Kijung Kim | C. Jo | S. Yoo | H. Yong | Hyun-Joo Kim | Hyun‐Joo Kim