Preparation of Stick Type Solid Glue as Paper Adhesive Using Mixed Seaweed Extract
暂无分享,去创建一个
Seung-jun Oh | W. Han | K. Wi
[1] 한 원식,et al. Base Study Related with Development of Natural Bio‐Adhesives Using Seaweeds , 2018 .
[2] Hwa-Soo Lee,et al. A Study on the Application of Dobak‐glue for Fixation Painting Layer of Earthen Mural , 2017 .
[3] Eun Kyum Kim,et al. Study on a Concrete Repair Material Mixed with Seaweed Powder , 2017 .
[4] W. Jung,et al. Manufacture and Application of Chitosan-Alginate Beads for Development of Environmentally-Friendly Agricultural Material , 2016 .
[5] S. Nam,et al. Enzymatic Production and Adipocyte Differentiation Inhibition of Low-Molecular-Weight-Alginate , 2015 .
[6] M. Guo,et al. PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES, MICROSTRUCTURE, AND STORAGE STABILITY OF WHEY PROTEIN/POLYVINYLPYRROLIDONE BASED GLUE STICKS , 2012 .
[7] Hai-Meng Zhou,et al. Polyvinylpyrrolidone 40 Assists the Refolding of Bovine Carbonic Anhydrase B by Accelerating the Refolding of the First Molten Globule Intermediate* , 2006, Journal of Biological Chemistry.
[8] C. Shin,et al. Preparation and characterization of alginate–carrageenan complex films , 2006 .
[9] Jongmoon Choi,et al. Preconcentration and Determination of Trace Copper(II) and Lead(II) in Aqueous Solutions by Adsorption on Ca-Alginate Bead , 2004 .
[10] D. Craig,et al. The preparation and characterisation of drug-loaded alginate and chitosan sponges. , 2003, International journal of pharmaceutics.
[11] Hyun Jin Park,et al. Antimicrobial Films Based on Na-alginate and κ-carrageenan , 2002 .
[12] G. Perron,et al. Permeation of mixtures of organic liquids through polymeric membranes: Role of liquid–liquid interactions , 2002 .
[13] Edward M. Petrie,et al. Handbook of Adhesives and Sealants , 1999 .
[14] R. Moreton,et al. The effect of film composition on the diffusion of ethanol through soft gelatin films , 1998 .
[15] J. Rhim,et al. Lipid penetration characteristics of carrageenan-based edible films , 1998 .
[16] H. Park,et al. Corn-zein Laminated Carrageenan Film for Packaging Minced Mackerels , 1998 .
[17] H. Park,et al. Water-Vapor Transfer Characteristics of Carrageenan-Based Edible Film , 1996 .
[18] F. Shahidi,et al. Encapsulation of food ingredients. , 1993, Critical reviews in food science and nutrition.
[19] Choi Jin-ho,et al. Studies on Anti-aging Action of Brown Algae (Undaria pinnatifida) -2. Dose Effect of Alginic Acid as Modulator of Anti-aging Action in Liver Membranes- , 1992 .