KNOWLEDGE AND ACCEPTANCE OF FUNCTIONAL FOODS: A PRELIMINARY STUDY ON INFLUENCE OF A SYNBIOTIC FERMENTED MILK ON ATHLETE HEALTH
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R. Gabbianelli | M. Coman | M. Verdenelli | C. Cecchini | S. Silvi | A. Cresci | C. Orpianesi | E. Amadio
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R. Gabbianelli | M. Coman | M. Verdenelli | C. Cecchini | S. Silvi | A. Cresci | C. Orpianesi | E. Amadio