论文信息 - KNOWLEDGE AND ACCEPTANCE OF FUNCTIONAL FOODS: A PRELIMINARY STUDY ON INFLUENCE OF A SYNBIOTIC FERMENTED MILK ON ATHLETE HEALTH - 字舞流文

KNOWLEDGE AND ACCEPTANCE OF FUNCTIONAL FOODS: A PRELIMINARY STUDY ON INFLUENCE OF A SYNBIOTIC FERMENTED MILK ON ATHLETE HEALTH

R. Gabbianelli | M. Coman | M. Verdenelli | C. Cecchini | S. Silvi | A. Cresci | C. Orpianesi | E. Amadio