Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium. 1. Design and methodology. Nutrition and health: an interuniversity study.
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M. Kornitzer | G. Backer | A. Tuyns | H. Kesteloot | M. Wilmet | J. Joossens | K. Vuylsteek | J. Geboers | A. V. Hemeldonck | G. Verdonk | G. Haelterman | C. Seynave | M. Graffar | C. Thilly | W. Vanneste | L. Ravet | A. Depoorter | G. Reginster