论文信息 - Eating Quality of Pears - 字舞流文

Eating Quality of Pears

[1] R. Wrolstad,et al. Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate , 1980 .

[2] E. Vangdal. Threshold Values of Soluble Solids in Fruit Determined for the Fresh Fruit Market , 1980 .

[3] J. Bain. Some morphological, anatomical, and physiological changes in the pear fruit (Pyrus communis var. Williams Bon Chrétien) during development and following harvest , 1961 .

[4] M. Bourne. Texture Profile of Ripening Pears , 1968 .