Liquid chromatographic post-column oxidation method for analysis of paralytic shellfish toxins in mussels, clams, scallops, and oysters: single-laboratory validation.
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M. Quilliam | W. Rourke | K. Thomas | R. Gibbs | J. M. van de Riet | Patricia M Muggah | Faith W Chou | G. Burns | Ryan S Gibbs