Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
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M. Strnad | J. Ulrichová | K. Valentová | J. Grúz | S. Alpay-Karaoglu | F. Ayaz | S. Hayırlıoğlu-Ayaz | S. Alpay‐Karaoglu | F. A. Ayaz