论文信息 - How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota - 字舞流文

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

J. Lindner | Thamylles Thuany Mayrink Lima | Bianca de Oliveira Hosken | L. A. A. Menezes | Mônica Ribeiro Pirozzi | José Guilherme Prado Martin