Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal

This paper investigates consumer reactions to changes in information provision regarding organic production. Quantitative analyses focus on the actual implementation of mandatory labeling guidelines under the National Organic Program. The unique nature of the fluid milk market in combination with these regulatory changes allows us to place a value on information sets under different labeling regimes. Hedonic price functions provide an initial reference point for analyses of individual responses. A random utility discrete choice model serves as the primary econometric specification and allows consideration of consumer preference heterogeneity along observable household demographics. Our results indicate that the USDA organic seal increases the probability of purchasing organic milk. An initial hedonic price function approach, as well as simulations within the discrete choice framework, suggests that consumers value the change in labeling regulations with regard to organic production. Our results further suggest that consumers substitute away from milk carrying the rBGH-free label. This may indicate that consumers pay less attention to these labels in the time period investigated compared to results found in studies that use earlier time periods.

[1]  Sofia B Villas-Boas,et al.  Vertical relationships between Manufacturers and Retailers: Inference with Limited Data , 2007 .

[2]  M. Teisl,et al.  Measuring the Welfare Effects of Nutrition Information , 2001 .

[3]  G. Jin,et al.  The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards , 2002 .

[4]  Tirtha Dhar,et al.  Milk by Any Other Name … Consumer Benefits from Labeled Milk , 2005 .

[5]  Joffre Swait,et al.  Perceived value and its impact on choice behavior in a retail setting , 2000 .

[6]  K. Upton,et al.  A modern approach , 1995 .

[7]  J. Caswell,et al.  A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling , 2000 .

[8]  Matthew C. Rousu,et al.  Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions , 2003 .

[9]  Emina Krcmar,et al.  Preference Uncertainty in Non‐Market Valuation: A Fuzzy Approach , 2001 .

[10]  Evaluating Consumer Response to GM Foods: Some Methodological Considerations , 2003 .

[11]  P. Ippolito,et al.  Information and advertising: the case of fat consumption in the United States. , 1995, The American economic review.

[12]  S. Rosen Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition , 1974, Journal of Political Economy.

[13]  Jeffrey M. Wooldridge,et al.  Introductory Econometrics: A Modern Approach , 1999 .

[14]  Jeffrey M. Woodbridge Econometric Analysis of Cross Section and Panel Data , 2002 .

[15]  J. Shogren Valuation in the Lab , 2006 .

[16]  Jeffrey M. Wooldridge,et al.  Solutions Manual and Supplementary Materials for Econometric Analysis of Cross Section and Panel Data , 2003 .

[17]  B. Roe,et al.  Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products , 2007 .

[18]  David Buschena,et al.  Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market , 2005 .

[19]  Joffre Swait,et al.  Choice and temporal welfare impacts: incorporating history into discrete choice models , 2004 .

[20]  J. Hausman Valuation of New Goods Under Perfect and Imperfect Competition , 1994 .

[21]  Steven T. Berry,et al.  Automobile Prices in Market Equilibrium , 1995 .

[22]  Gregory K. Leonard,et al.  The Competitive Effects of a New Product Introduction: A Case Study , 2003 .

[23]  E. DuPuis,et al.  Not in my body: BGH and the rise of organic milk , 2000 .

[24]  Estimation of the Effects of New Brands on Incumbents’ Profits and Consumer Welfare: The U.S. Processed Cheese Market Case , 2004 .

[25]  D. Rivers,et al.  Limited Information Estimators and Exogeneity Tests for Simultaneous Probit Models , 1988 .

[26]  Aviv Nevo A Practitioner's Guide to Estimation of Random‐Coefficients Logit Models of Demand , 2000 .

[27]  Avinash Dixit,et al.  Advertising and Welfare , 1976 .

[28]  K. Small,et al.  Applied Welfare Economics with Discrete Choice Models , 1979 .

[29]  Timothy F. Bresnahan,et al.  The Economics of New Goods , 1997 .

[30]  B. Kantrowitz,et al.  Food news blues. , 2006, Newsweek.

[31]  B. Roe,et al.  The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure , 1998, Agricultural and Resource Economics Review.

[32]  S. Misra,et al.  Demand for Milk Produced With and Without Recombinant Bovine Somatotropin , 1998 .

[33]  J. M. Villas-Boas,et al.  Endogeneity in Brand Choice Models , 1999 .

[34]  Timothy F. Bresnahan,et al.  The Apple-Cinnamon Cheerios War : Valuing New Goods , Identifying Market Power , and Economic Measurement , 1998 .

[35]  Alan D. Mathios,et al.  Information, Advertising and Health Choices: A Study of the Cereal Market , 1990 .

[36]  Robert L. Hicks,et al.  Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling , 2002 .

[37]  J. Blaylock,et al.  Consumer Demand for Food and Food Safety: Models and Applications , 1991 .

[38]  Julie A. Caswell,et al.  Toward a More Comprehensive Theory of Food Labels , 1992 .

[39]  Christine M. Williams,et al.  Nutritional quality of organic food: shades of grey or shades of green? , 2002, Proceedings of the Nutrition Society.

[40]  Deana Grobe,et al.  Consumer Acceptance of Recombinant Bovine Growth Hormone: Interplay Between Beliefs and Perceived Risks , 1995 .

[41]  Daniel A. Ackerberg Empirically Distinguishing Informative and Prestige Effects of Advertising , 2001 .

[42]  D. McFadden,et al.  MIXED MNL MODELS FOR DISCRETE RESPONSE , 2000 .

[43]  R. Schreyer,et al.  THE DEPARTMENT OF AGRICULTURE. , 1901, Science.

[44]  Amber Jessup,et al.  Economics of Food Labeling , 2012 .

[45]  Julie A. Caswell,et al.  Economics of Food Safety , 1991 .

[46]  Morven G. McEachern,et al.  Organic purchasing motivations and attitudes: are they ethical? , 2002 .

[47]  G. Thompson,et al.  DEMAND FOR ORGANIC AND CONVENTIONAL BEVERAGE MILK , 2000 .

[48]  E. Streller [De gustibus (non) est disputandum]. , 1962, Rontgen- und Laboratoriumspraxis.

[49]  J. Blum,et al.  Performance of dairy cows on Swiss farms with organic and integrated production. , 2005, Journal of dairy science.

[50]  Alan D. Mathios,et al.  The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market* , 2000, The Journal of Law and Economics.

[51]  D. McFadden MEASUREMENT OF URBAN TRAVEL DEMAND , 1974 .