RFID restaurant POS system
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In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.
[1] Ken-Huang Lin,et al. Characterization of RFID Strap Using Single-Ended Probe , 2009, IEEE Transactions on Instrumentation and Measurement.