Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.
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D. V. Byrne | H. J. Andersen | H. Martens | M. Martens | L. Gidskehaug | M. O’Sullivan | D V Byrne | H J Andersen | M G O'Sullivan | M Martens | H Martens | L H Gidskehaug
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