Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks.
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A. Hardisson | D. GONZÁLEZ-WELLER | A. Cameán | A Gustavo González | Ana M Cameán | Dailos González-Weller | Arturo Hardisson | Isabel M Moreno | Valerio Gutierrez | Marino Marino | I. Moreno | M. Mariño | V. Gutierrez | A. G. González
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