Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
暂无分享,去创建一个
Adélio A. S. C. Machado | António M. Peres | Luís G. Dias | A. M. Peres | L. Dias | T. P. Barcelos | J. S. Morais | A. Machado | J. Sá Morais
[1] Alisa Rudnitskaya,et al. Electronic tongues and their analytical application , 2002, Analytical and bioanalytical chemistry.
[2] F. Dickert,et al. Multisensor biomimetic systems with fully artificial recognition strategies in food analysis , 2009 .
[3] Y. Aikawa,et al. High-performance liquid chromatographic separation of carbohydrates on a stationary phase prepared from polystyrene-based resin and novel amines. , 1999, Journal of chromatography. A.
[4] B. Nicolai,et al. Analysis of tomato taste using two types of electronic tongues , 2008 .
[5] L. Estevinho,et al. An electronic tongue for honey classification , 2008 .
[6] A. C. Veloso,et al. An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk , 2009 .
[7] Roberto Paolesse,et al. Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue , 2006 .
[8] B. Nicolai,et al. Instrumental measurement of beer taste attributes using an electronic tongue. , 2009, Analytica chimica acta.
[9] Marvin C. McMaster,et al. HPLC: A Practical User's Guide , 1994 .
[10] C. Natale,et al. Application of electronic tongue for qualitative and quantitative analysis of complex liquid media , 2000 .
[11] Patrycja Ciosek,et al. The Recognition of Growth Conditions and Metabolic Type of Plants by a Potentiometric Electronic Tongue , 2006 .
[12] N. Takai,et al. High-performance liquid chromatographic separation of carbohydrates on stationary phases prepared from polystyrene-based resin and tertiary amines: Effect of chemical structure of anion-exchange sorbents , 1999 .
[13] Richard Kramer,et al. Chemometric Techniques For Quantitative Analysis , 1998 .
[14] C. Natale,et al. Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception , 2003 .
[15] Xavier Muñoz-Berbel,et al. EIS multianalyte sensing with an automated SIA system-An electronic tongue employing the impedimetric signal. , 2007, Talanta.
[16] D. Ballabio,et al. Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue , 2007 .
[17] Fabrizio Davide,et al. Tasting of beverages using an electronic tongue , 1997 .
[18] Pierre Dardenne,et al. Validation and verification of regression in small data sets , 1998 .
[19] Constantin Apetrei,et al. Array of voltammetric sensors for the discrimination of bitter solutions , 2004 .
[20] H. Nam,et al. Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem , 2003 .
[21] I. Lundström,et al. Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review , 2001 .
[22] Herbert Stone,et al. Sensory Evaluation Practices , 1985 .
[23] Pawel Lewicki,et al. Statistics : methods and applications : a comprehensive reference for science, industry, and data mining , 2006 .
[24] Patrycja Ciosek,et al. Performance of selective and partially selective sensors in the recognition of beverages. , 2007, Talanta.
[25] Salvador Alegret,et al. Application of a potentiometric electronic tongue as a classification tool in food analysis. , 2005, Talanta.
[26] P. Ciosek,et al. The recognition of beer with flow-through sensor array based on miniaturized solid-state electrodes. , 2006, Talanta.
[27] C. Di Natale,et al. Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids (IUPAC Technical Report) , 2005 .
[28] A. J. Gaitán-Jurado,et al. Proximate analysis of homogenized and minced mass of pork sausages by NIRS , 2007 .
[29] A. C. Rencher. Methods of multivariate analysis , 1995 .
[30] A. Garrido,et al. Multivariate characterization of table olives according to their mineral nutrient composition , 2008 .