Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil

[1]  J. Rubert,et al.  Survey of microbial quality of plant-based foods served in restaurants , 2013 .

[2]  J. Besser,et al.  Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source , 2012, Epidemiology and Infection.

[3]  Sylviane Dragacci,et al.  Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. , 2012, FEMS microbiology reviews.

[4]  Å. Rosengren,et al.  Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies. , 2010, International journal of food microbiology.

[5]  A. G. Guimarães,et al.  Microbial quality assessment of ready-to-eat foods served at schools supported by the National Scholar Food Supply Program. , 2010 .

[6]  Niels Skovgaard,et al.  Foodborne Disease Outbreaks, Guidelines for investigation and control , 2009 .

[7]  P. M. Moraes,et al.  Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil. , 2009, Foodborne pathogens and disease.

[8]  V. Rall,et al.  Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil. , 2009, Journal of food protection.

[9]  L. F. Zafalon,et al.  Toxin gene-carrier Staphylococcus aureus isolated from diverse transmission sources during the milking , 2009 .

[10]  D. Lindsay,et al.  Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa , 2008 .

[11]  L. Fonseca,et al.  Avaliação da qualidade microbiológica do queijo-de-minas artesanal do Serro-MG , 2007 .

[12]  G. Tebbutt.  Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales? , 2007, Journal of applied microbiology.

[13]  C. Postal.  Avaliação da qualidade microbiológica do queijo-de-minas artesanal do Serro-MG (Microbiological quality of artisanal minas cheese, manufactured in the region of Serro-MG) , 2007 .

[14]  Maria Cláudia Dantas Porfírio Borges André,et al.  Caracterização fenotípica pelo antibiograma de cepas de Escherichia coli isoladas de manipuladores, de leite cru e de queijo "Minas Frescal" em um laticínio de Goiás, Brasil , 2006 .

[15]  Katia S. P. Perry.  Queijos: aspectos químicos, bioquímicos e microbiológicos , 2004 .

[16]  C. Vanderzant,et al.  Compendium of Methods for the Microbiological Examination of Foods , 1992 .

[17]  Departamento de Índices de Preços.  Pesquisa de orçamentos familiares , 1990 .