LIPOPEROXIDATION AND ANTIOXIDANT ENZYMES OF REFRIGERATED PERSIAN LIMES (CITRUS LATIFOLIA TANAKA) AS INFLUENCED BY A PRESTORAGE HOT TREATMENT
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L. Pérez-Flores | F. Rivera | F. D. León | Zulema G. Sotelo | E. Bósquez | J. Domínguez | Sergio Chávez | Jacques Cajustes