The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.

[1]  G. Khor,et al.  Micronutrient interventions on cognitive performance of children aged 5-15 years in developing countries. , 2012, Asia Pacific journal of clinical nutrition.

[2]  M. Ferrari,et al.  Iron and vitamin status biomarkers and its association with physical fitness in adolescents: the HELENA study. , 2012, Journal of applied physiology.

[3]  A. Kurpad,et al.  Multiple micronutrient-fortified rice affects physical performance and plasma vitamin B-12 and homocysteine concentrations of Indian school children. , 2012, The Journal of nutrition.

[4]  R. Quick,et al.  Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial. , 2012, The American journal of clinical nutrition.

[5]  S. Prakash,et al.  Effect of supplementation of micronutrient fortified biscuits on serum total proteins and vitamin A levels of adolescent girls (10-16 years) of Jaipur city, India. , 2011, Nepal Medical College journal : NMCJ.

[6]  A. Bharathi,et al.  Micronutrient supplementation improves physical performance measures in Asian Indian school-age children. , 2011, The Journal of nutrition.

[7]  D. Fraser,et al.  P2-373 A cluster randomised controlled clinical trial to assess the efficacy of multiple micronutrient supplementations (iron, vitamins A, C, folic acid and zinc) to improve the nutritional and health indicators in Jewish and Bedouin infants in southern Israel , 2011, Journal of Epidemiology and Community Health.

[8]  P. Kariger,et al.  A multi‐micronutrient beverage enhances the vitamin A and zinc status of Nigerian primary school children , 2011, The Journal of nutrition.

[9]  R. Black,et al.  Micronutrient Fortified Milk Improves Iron Status, Anemia and Growth among Children 1–4 Years: A Double Masked, Randomized, Controlled Trial , 2010, PloS one.

[10]  C. Transler,et al.  Traveling With Cognitive Tests: Testing the Validity of a KABC-II Adaptation in India , 2010, Assessment.

[11]  V. Usha,et al.  A Path Analysis on the Nourishment Directed Haemoglobin Status and Resulting Endurance Capacity of Adolescent Indian Rural Girls. , 2010, Journal of dairying, foods & home sciences.

[12]  C. Transler,et al.  Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study. , 2009, The American journal of clinical nutrition.

[13]  Fons J. R. Vijver,et al.  Adapting a cognitive test for a different culture: An illustration of qualitative procedures , 2008 .

[14]  S. Rajagopalan,et al.  Trial using multiple micronutrient food supplement and its effect on cognition , 2008, Indian journal of pediatrics.

[15]  Shobini L. Rao,et al.  Cognitive development in children with chronic protein energy malnutrition , 2008, Behavioral and Brain Functions.

[16]  A. Bharathi,et al.  Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues. , 2008, Asia Pacific journal of clinical nutrition.

[17]  M. Zimmermann,et al.  Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives , 2007, European Journal of Clinical Nutrition.

[18]  C. Mølgaard,et al.  Cow's milk and linear growth in industrialized and developing countries. , 2006, Annual review of nutrition.

[19]  Mercedes Onis,et al.  WHO Child Growth Standards based on length/height, weight and age , 2006, Acta paediatrica (Oslo, Norway : 1992). Supplement.

[20]  S. Teimourian,et al.  Serum concentration of Selenium in healthy individuals living in Tehran , 2005, Nutrition journal.

[21]  P. Ohtake Field Tests of Aerobic Capacity for Children and Older Adults , 2005 .

[22]  C. Mølgaard,et al.  Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children. , 2004, The American journal of clinical nutrition.

[23]  J. Kyle,et al.  An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status. , 2004, The American journal of clinical nutrition.

[24]  K N Agarwal,et al.  Effectiveness of nutrition education, iron supplementation or both on iron status in children. , 2003, Indian pediatrics.

[25]  Bhawna,et al.  Prevalence & etiology of nutritional anaemia among school children of urban slums. , 2003, The Indian journal of medical research.

[26]  J. Berger,et al.  Iris I: A Foodlet-Based Multiple-Micronutrient Intervention in 6- to 12-Month-Old Infants at High Risk of Micronutrient Malnutrition in Four Contrasting Populations: Description of a Multicenter Field Trial , 2003, Food and nutrition bulletin.

[27]  J. Cook,et al.  The quantitative assessment of body iron. , 2003, Blood.

[28]  F. Viteri,et al.  Adverse outcomes of poor micronutrient status in childhood and adolescence. , 2002, Nutrition reviews.

[29]  Bill Foran,et al.  High-Performance Sports Conditioning , 2001 .

[30]  H. van den Berg,et al.  Thiamin, riboflavin and vitamin B6: impact of restricted intake on physical performance in man. , 1994, Journal of the American College of Nutrition.

[31]  S. Abrams,et al.  Efficacy of a multi micronutrient-fortified drink in improving iron and micronutrient status among schoolchildren with low iron stores in India: a randomised, double-masked placebo-controlled trial , 2013, European Journal of Clinical Nutrition.

[32]  A. Pipingas,et al.  The effects of multivitamins on cognitive performance: a systematic review and meta-analysis. , 2012, Journal of Alzheimer's disease : JAD.

[33]  H. Sachdev,et al.  Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials. , 2010, The American journal of clinical nutrition.

[34]  N. Balakrishna,et al.  Effect of micronutrient supplement on health and nutritional status of schoolchildren: study design. , 2006, Nutrition.

[35]  R. Hurrell,et al.  Bioavailability of iron. , 1997, European journal of clinical nutrition.

[36]  Y. Dror,et al.  Optimal and stable conditions for the determination of erythrocyte glutathione reductase activation coefficient to evaluate riboflavin status. , 1994, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.