Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
暂无分享,去创建一个
J. G. Bell | D. Tocher | J. Sargent | J. Castell | J. Bell
[1] J. G. Bell,et al. Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. , 1994, Biochimica et biophysica acta.
[2] Takeshi Watanabe. Importance of Docosahexaenoic Acid in Marine Larval Fish , 1993 .
[3] D. Tocher,et al. Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.) , 1992 .
[4] I. Borlongan,et al. Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater , 1992 .
[5] J. G. Bell,et al. Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar). , 1992, Prostaglandins, leukotrienes, and essential fatty acids.
[6] F. Linares,et al. Incorporation of 14C-labelled polyunsaturated fatty acids by juvenile turbot, Scophthalmus maximus (L.) in vivo , 1991 .
[7] T. Takeuchi,et al. Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream , 1989 .
[8] T. Takeuchi,et al. Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex , 1989 .
[9] T. Takeuchi,et al. Effects of environmental salinity on lipid classes and fatty acid composition in gills of atlantic salmon. , 1989 .
[10] D. Tocher,et al. Polyunsaturated fatty acid metabolism in fish cells: differential metabolism of (n-3) and (n-6) series acids by cultured cells originating from a freshwater teleost fish and from a marine teleost fish. , 1989, Comparative biochemistry and physiology. B, Comparative biochemistry.
[11] N. Primor,et al. Production of eicosanoids by the killifish gills and opercular epithelia and their effect on active transport of ions. , 1987, General and comparative endocrinology.
[12] D. Tocher,et al. The lipid composition and biochemistry of freshwater fish. , 1987, Progress in lipid research.
[13] J. Sargent,et al. Effects of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot, Scophthalmus maximus , 1985 .
[14] R. J. Henderson,et al. The conversion of polyunsaturated fatty acids to prostaglandins by tissue homogenates of the turbot, Scophthalmus maximus (L.) , 1985 .
[15] T. Takeuchi,et al. Requirement of Tilapia nilotica for essential fatty acids , 1983 .
[16] C. L. Milinaire,et al. Approche du besoin quantitatif en acides gras longs polyinsaturés de la série n-3 chez la larve de Turbot (Scophthalmus maximus) , 1983 .
[17] M. Awal,et al. Requirements of Tilapia zillii for essential fatty acids. , 1980 .
[18] C. Léger,et al. Effect of dietary fatty acids differing by chain lengths and omega series on the growth and lipid composition of turbot Scophthalmus maximus L. , 1979, Comparative biochemistry and physiology. B, Comparative biochemistry.
[19] A. Kanazawa,et al. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. , 1979, Comparative biochemistry and physiology. B, Comparative biochemistry.
[20] C. B. Cowey,et al. Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus) , 1976, British Journal of Nutrition.
[21] J. Owen,et al. The effect of different dietary oils on tissue fatty acids and tissue pathology in turbot Scophthalmus maximus. , 1976, Comparative biochemistry and physiology. B, Comparative biochemistry.
[22] R. Sinnhuber,et al. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition. , 1972, The Journal of nutrition.
[23] R. Sinnhuber,et al. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency. , 1972, The Journal of nutrition.
[24] R. Sinnhuber,et al. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. , 1972, The Journal of nutrition.
[25] J. Folch,et al. A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.