Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification
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Mitsutoshi Nakajima | Isao Kobayashi | M. Nakajima | I. Kobayashi | A. M. Chuah | T. Kuroiwa | Takashi Kuroiwa | Ai Mey Chuah
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