论文信息 - Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction - 字舞流文

Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction

H. Godoy | A. D. Meinhart | J. T. Filho | Maria Rosa de Moraes | Tayse Ferreira Ferreira da Silveira | E. C. Cunha | Thaís Cristina Lima de Souza | T. F. D. da Silveira