In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable
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D. Gu | Yongping Xu | H. Pan | H. Tong | Shuying Li | Zhenhui Cao | C. Ge | Qiuye Lin | Dahai Gu
暂无分享,去创建一个
D. Gu | Yongping Xu | H. Pan | H. Tong | Shuying Li | Zhenhui Cao | C. Ge | Qiuye Lin | Dahai Gu