Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes
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M. Sartori | C. Ducatti | A. C. Pezzato | J. Sartori | P. C. Araujo | J. Denadai | Luciene Aparecida Madeira | C. C. Pizzolante
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M. Sartori | C. Ducatti | A. C. Pezzato | J. Sartori | P. C. Araujo | J. Denadai | Luciene Aparecida Madeira | C. C. Pizzolante