Handbook of the psychophysiology of human eating

Part 1 Determinants of eating: factors affecting food preferences and choice, Richard Shepherd sensory assessment of foods and the role of sensory attributes in determining food choice, Richard Shepherd and Cynthia A.Farleigh the role of variety in eating and body weight regulation, Barbara J.Rolls and Marion Hetherington neurochemical factors involved in normal and abnormal eating in humans, John E.Blundell et al. Part 2 Cultural influences on food selection: biocultural evolution of cuisine - the Hopi Indian blue corn tradition, Soloman H.Katz the role of the mass media in influencing eating, Howard G.Schultz and Katherine V.Diaz-Knauf. Part 3 Development of eating behaviour: feeding experiences in early infancy, Peter Wright developmental aspects of eating, Leann L.Birch the role of learning in the acquisition of food preferences by humans, Paul Rozin. Part 4 Post-ingestional effects of eating: sugar and hyperactivity - another look, Bonnie Spring and Beverly L.Alexander cognitive effects of various food constituents, Harris R.Lieberman. Part 5 Eating and health: the psychopathology of eating disorders, George I.Szmukler psychological aspects of obesity and its treatment, Sara Gilbert the effects of undernutrition on mental development, Sally M.Grantham-McGregor implications of eating research for disease prevention, David A.Booth.