Long-latency deficiency disease: insights from calcium and vitamin D.
暂无分享,去创建一个
[1] D. Nelson,et al. Calcium in evolutionary perspective. , 1991, The American journal of clinical nutrition.
[2] T. Fujita,et al. Calcium paradox disease: Calcium deficiency prompting secondary hyperparathyroidism and cellular calcium overload , 2000, Journal of Bone and Mineral Metabolism.
[3] Mark A Pereira,et al. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study , 2002 .
[4] R. Recker,et al. Calcium intake and body weight. , 2000, The Journal of clinical endocrinology and metabolism.
[5] P. Galan,et al. Prevalence of Vitamin D Insufficiency in an Adult Normal Population , 1997, Osteoporosis International.
[6] R. Heaney,et al. Is the paradigm shifting? , 2003, Bone.
[7] S. Day,et al. The population mean predicts the number of deviant individuals. , 1990, BMJ.
[8] S. Krane,et al. Metabolic Bone Disease and Clinically Related Disorders , 1990 .
[9] L Cordain,et al. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. , 2000, The American journal of clinical nutrition.
[10] C. W. Prince,et al. Mechanisms of homocysteine toxicity on connective tissues: implications for the morbidity of aging. , 2000, The Journal of nutrition.
[11] François Duboeuf,et al. Vitamin D3 and Calcium to Prevent Hip Fractures in Elderly Women , 1993 .
[12] R. Morris,et al. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. , 2002, The American journal of clinical nutrition.
[13] Nutrition Board,et al. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline , 2000 .
[14] G. Taubes. The Soft Science of Dietary Fat , 2001, Science.
[15] Nutrition Board,et al. RECOMMENDED DIETARY ALLOWANCES. , 1964, Clinical pediatrics.
[16] J. Yanovski,et al. Calcium intake and adiposity. , 2003, The American journal of clinical nutrition.
[17] R. Heaney. Normalizing calcium intake: projected population effects for body weight. , 2003, The Journal of nutrition.
[18] G E Dallal,et al. Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older. , 1997, The New England journal of medicine.
[19] M. Egorin,et al. Weekly high-dose calcitriol and docetaxel in metastatic androgen-independent prostate cancer. , 2003, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[20] Charles Kooperberg,et al. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial. , 2002, JAMA.
[21] J. Conant,et al. Recommended Dietary Allowances , 1964, Clinical pediatrics.
[22] R. Heaney. Ethnicity, bone status, and the calcium requirement , 2002 .
[23] R. Doll,et al. Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial , 2003, BMJ : British Medical Journal.
[24] Barrett T. Kitch,et al. Hypovitaminosis D in medical inpatients. , 1998, The New England journal of medicine.
[25] Betty Greer,et al. Regulation of adiposity by dietary calcium , 2000, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[26] W. Grant. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet‐B radiation , 2002, Cancer.
[27] McGinnis Jm,et al. The Surgeon General's report on nutrition and health. , 1988 .
[28] Cecilia A. Hale,et al. Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D , 2003, Journal of the American College of Nutrition.
[29] J. Williams,et al. Parathyroid ablation in dystrophic hamsters. Effects on Ca content and histology of heart, diaphragm, and rectus femoris. , 1981, The Journal of clinical investigation.
[30] M. Holick,et al. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. , 2004, The American journal of clinical nutrition.
[31] M. Hakama,et al. Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland) , 2000, Cancer Causes & Control.
[32] T. J. Mathews,et al. Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects. , 2001, JAMA.
[33] F. Speizer,et al. Multivitamin Use, Folate, and Colon Cancer in Women in the Nurses' Health Study , 1998, Annals of Internal Medicine.
[34] A. Parfitt. Chapter 11 – Osteomalacia and Related Disorders , 1998 .
[35] A. Brickman,et al. Calcitropic hormones, platelet calcium, and blood pressure in essential hypertension. , 1990, Hypertension.
[36] W. Grant. An ecologic study of dietary and solar ultraviolet‐B links to breast carcinoma mortality rates , 2002, Cancer.
[37] J. Kanis,et al. Calcium supplementation of the diet--II. , 1989, BMJ.
[38] J. Erdman,et al. Bioavailability to rats of zinc, magnesium and calcium in casein-, egg- and soy protein-containing diets. , 1979, The Journal of nutrition.
[39] F. Apperly. The Relation of Solar Radiation to Cancer Mortality in North America , 1941 .