Effect of perinatally supplemented flavonoids on brain structure, circulation, cognition, and metabolism in C57BL/6J mice
暂无分享,去创建一个
A. Heerschap | V. Zerbi | C. Janssen | B. Berg | A. Kiliaan | G. Gross | M. P. C. Mutsaers | Z. Jouni | Martina P C Mutsaers | Mieke Jochems | Claudia A. Vos | Julle O. Vos | E. Tol | Carola I. F. Janssen
[1] C. Santos-Buelga,et al. Flavonoid metabolites transport across a human BBB model. , 2014, Food chemistry.
[2] Dr David Vauzour. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology. , 2014, Journal of the science of food and agriculture.
[3] Valerio Zerbi,et al. Multinutrient diets improve cerebral perfusion and neuroprotection in a murine model of Alzheimer's disease , 2014, Neurobiology of Aging.
[4] M. Lila,et al. Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. , 2014, Journal of agricultural and food chemistry.
[5] Yuncong C. Li,et al. Inhibitory effects of quercetin on angiogenesis in larval zebrafish and human umbilical vein endothelial cells. , 2014, European journal of pharmacology.
[6] A. Shahbazi,et al. The effect of leptin on prepulse inhibition in a developmental model of schizophrenia , 2013, Neuroscience Letters.
[7] M. Ras,et al. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses. , 2013, Molecular nutrition & food research.
[8] L. Joosten,et al. Effects of Specific Multi-Nutrient Enriched Diets on Cerebral Metabolism, Cognition and Neuropathology in AβPPswe-PS1dE9 Mice , 2013, PloS one.
[9] P. Dederen,et al. Impact of a multi-nutrient diet on cognition, brain metabolism, hemodynamics, and plasticity in apoE4 carrier and apoE knockout mice , 2013, Brain Structure and Function.
[10] J. P. Andrade,et al. Protective effects of a catechin-rich extract on the hippocampal formation and spatial memory in aging rats , 2013, Behavioural Brain Research.
[11] L. Butler,et al. Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor , 2013, PloS one.
[12] H. Isoda,et al. Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse. , 2013, Journal of agricultural and food chemistry.
[13] Valerio Zerbi,et al. Gray and white matter degeneration revealed by diffusion in an Alzheimer mouse model , 2013, Neurobiology of Aging.
[14] J. Feldon,et al. Prepulse inhibition predicts working memory performance whilst startle habituation predicts spatial reference memory retention in C57BL/6 mice , 2013, Behavioural Brain Research.
[15] T. van de Wiele,et al. Gut metabotypes govern health effects of dietary polyphenols. , 2013, Current opinion in biotechnology.
[16] A. Nehlig. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. , 2013, British journal of clinical pharmacology.
[17] Yan Zeng,et al. 7,8‐dihydroxyflavone rescues spatial memory and synaptic plasticity in cognitively impaired aged rats , 2012, Journal of neurochemistry.
[18] J. Blumberg,et al. Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety , 2012, Journal of nutrition in gerontology and geriatrics.
[19] Dr David Vauzour. Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects , 2012, Oxidative medicine and cellular longevity.
[20] J. Spencer,et al. Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects , 2012, Proceedings of the Nutrition Society.
[21] D. Kennedy,et al. Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double‐blind, placebo‐controlled, crossover investigation , 2012, Human psychopharmacology.
[22] F. Gomez-Pinilla,et al. Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders , 2012, Nutritional neuroscience.
[23] Takafumi Hara,et al. Supplementation with a Flavanol‐rich Lychee Fruit Extract Influences the Inflammatory Status of Young Athletes , 2011, Phytotherapy research : PTR.
[24] Feng Zhai,et al. The relationship between age-related hearing loss and synaptic changes in the hippocampus of C57BL/6J mice , 2011, Experimental Gerontology.
[25] D. Eyles,et al. The Effects of Breeding Protocol in C57BL/6J Mice on Adult Offspring Behaviour , 2011, PloS one.
[26] D. Attwell,et al. Glial and neuronal control of brain blood flow , 2022 .
[27] J. Spencer. The impact of fruit flavonoids on memory and cognition , 2010, British Journal of Nutrition.
[28] Jürgen Hennig,et al. In vivo diffusion tensor magnetic resonance imaging and fiber tracking of the mouse brain , 2010, NMR in biomedicine.
[29] Age K. Smilde,et al. Metabolic fate of polyphenols in the human superorganism , 2010, Proceedings of the National Academy of Sciences.
[30] S. Biswal,et al. The Flavanol (−)-Epicatechin Prevents Stroke Damage through the Nrf2/HO1 Pathway , 2010, Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism.
[31] T. Miyakawa,et al. Behavioral profiles of three C57BL/6 substrains , 2010, Neuroscience Research.
[32] J. Ellis,et al. The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms , 2009, Genes & Nutrition.
[33] J. Spencer. Flavonoids and brain health: multiple effects underpinned by common mechanisms , 2009, Genes & Nutrition.
[34] P. Dederen,et al. DHA and cholesterol containing diets influence Alzheimer-like pathology, cognition and cerebral vasculature in APPswe/PS1dE9 mice , 2009, Neurobiology of Disease.
[35] M. McCullough,et al. Flavanols, the Kuna, cocoa consumption, and nitric oxide. , 2009, Journal of the American Society of Hypertension : JASH.
[36] A. Scheepens,et al. Vascular action of polyphenols. , 2009, Molecular nutrition & food research.
[37] G. Baumann,et al. Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved , 2009, Basic Research in Cardiology.
[38] Thomas D. Schmittgen,et al. Analyzing real-time PCR data by the comparative CT method , 2008, Nature Protocols.
[39] Ming Wang,et al. Quercetin relieves chronic lead exposure-induced impairment of synaptic plasticity in rat dentate gyrus in vivo , 2008, Naunyn-Schmiedeberg's Archives of Pharmacology.
[40] Farzaneh A. Sorond,et al. Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans , 2008, Neuropsychiatric disease and treatment.
[41] N. Salem,et al. Deficit of Prepulse Inhibition in Mice Caused by Dietary n‐3 Fatty Acid Deficiencies. , 2008, Behavioral neuroscience.
[42] I. Izquierdo,et al. Behavioral and genoprotective effects of Vaccinium berries intake in mice , 2006, Pharmacology Biochemistry and Behavior.
[43] S. Francis,et al. The Effect of Flavanol-rich Cocoa on the fMRI Response to a Cognitive Task in Healthy Young People , 2006, Journal of cardiovascular pharmacology.
[44] C. Lugnier,et al. Study of the mechanisms involved in the vasorelaxation induced by (−)‐epigallocatechin‐3‐gallate in rat aorta , 2006, British journal of pharmacology.
[45] S. Wolffram,et al. Tissue distribution of quercetin in rats and pigs. , 2005, The Journal of nutrition.
[46] F. Oerlemans,et al. Structural and behavioural consequences of double deficiency for creatine kinases BCK and UbCKmit , 2005, Behavioural Brain Research.
[47] Y. Shinohara,et al. Quercetin, a natural flavonoid, attenuates vacuolar formation in the optic tract in rat chronic cerebral hypoperfusion model , 2003, Brain Research.
[48] C. Rice-Evans,et al. Interaction between flavonoids and the blood–brain barrier: in vitro studies , 2003, Journal of neurochemistry.
[49] E. Wei,et al. Green tea catechins evoke a phasic contraction in rat aorta via H2O2‐mediated multiple‐signalling pathways , 2003, Clinical and experimental pharmacology & physiology.
[50] H. Kizu,et al. Effects of catechins on vascular tone in rat thoracic aorta with endothelium. , 2002, Life sciences.
[51] George Paxinos,et al. The Mouse Brain in Stereotaxic Coordinates , 2001 .
[52] D van Ormondt,et al. Cramér–Rao bounds: an evaluation tool for quantitation , 2001, NMR in biomedicine.
[53] Y. Huang,et al. Inhibitory effects of purified green tea epicatechins on contraction and proliferation of arterial smooth muscle cells. , 2000, Acta pharmacologica Sinica.
[54] V. Govindaraju,et al. Proton NMR chemical shifts and coupling constants for brain metabolites , 2000, NMR in biomedicine.
[55] Barbara Shukitt-Hale,et al. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation , 1999, The Journal of Neuroscience.
[56] P. Bickford,et al. Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits , 1998, The Journal of Neuroscience.
[57] Kenneth R. Johnson,et al. A major gene affecting age-related hearing loss in C57BL/6J mice , 1997, Hearing Research.
[58] Seong-Gi Kim. Quantification of relative cerebral blood flow change by flow‐sensitive alternating inversion recovery (FAIR) technique: Application to functional mapping , 1995, Magnetic resonance in medicine.
[59] P. G. Reeves,et al. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. , 1993, The Journal of nutrition.
[60] J. Pearlman,et al. CSF‐suppressed quantitative single‐shot diffusion imaging , 1991, Magnetic resonance in medicine.
[61] J. Homberg,et al. Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice. , 2015, The Journal of nutritional biochemistry.
[62] Jin-jian Lu,et al. Flavonoids from the leaves of Carya cathayensis Sarg. inhibit vascular endothelial growth factor-induced angiogenesis. , 2014, Fitoterapia.
[63] Y. Yun,et al. Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties. , 2013, The Journal of nutritional biochemistry.
[64] P. Dederen,et al. Cholesterol and synaptic compensatory mechanisms in Alzheimer's disease mice brain during aging. , 2012, Journal of Alzheimer's disease : JAD.
[65] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. , 2005, The American journal of clinical nutrition.