论文信息 - Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species - 字舞流文

Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

W. Kalt | R. Prior | M. Ehlenfeldt | G. Krewer | E. Sofić | G. Cao | Anda Martin | J. McEwen | C. O'brien | N. Lischner | C. Mainland | G. Cao