New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
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P. Finglas | A. Trichopoulou | L. F. D’Antuono | C. Costea | O. Hayran | A. Sanches-Silva | T. Albuquerque | H. Costa | I. Alexieva | E. Vasilopoulou | N. Boyko | K. Fedosova | D. Karpenko | Z. Kilasonia