Under‐ice blooms and source‐water odour in a nutrient‐poor reservoir: biological, ecological and applied perspectives
暂无分享,去创建一个
[1] S. Watson,et al. Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME , 2000 .
[2] D. Millie,et al. EVALUATING THE RELATIONSHIP BETWEEN PHOTOPIGMENT SYNTHESIS AND 2‐METHYLISOBORNEOL ACCUMULATION IN CYANOBACTERIA , 1999 .
[3] Takehito Yoshida,et al. EFFECTS OF PHOSPHORUS SUPPLY ON PHAGOTROPHY BY THE MIXOTROPHIC ALGA UROGLENA AMERICANA (CHRYSOPHYCEAE) , 1999 .
[4] D. Stoecker,et al. Conceptual models of mixotrophy in planktonic protists and some ecological and evolutionary implications , 1998 .
[5] S. Watson,et al. Drinking water treatment options for taste and odor control , 1996 .
[6] P. Persson. Cyanobacteria and off-flavours , 1996 .
[7] F. Jüttner,et al. Lipoxygenase-mediated formation of hydrocarbons and unsaturated aldehydes in freshwater diatoms , 1996 .
[8] W. F. Young,et al. Taste and odour threshold concentrations of potential potable water contaminants , 1996 .
[9] J. Smol,et al. CHRYSOPHYTE POPULATION AND ENCYSTMENT PATTERNS IN TWO CANADIAN LAKES 1 , 1995 .
[10] J. Ward,et al. Winter phytoplankton dynamics in a subalpine lake, Colorado, U.S.A , 1993 .
[11] D. Caron,et al. Mixotrophic algae in three ice‐covered lakes of the Pocono Mountains, U.S.A. , 1992 .
[12] Gary A. Burlingame,et al. Cucumber flavor in Philadelphia's drinking water , 1992 .
[13] I. Gustafsson,et al. FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE 1 , 1992 .
[14] F. Azam,et al. Phytoplankton and Bacterial Production and Biomass in Subalpine Eastern Brook Lake, Sierra Nevada, California. II. Comparison With Other High-Elevation Lakes , 1991, Arctic and Alpine Research.
[15] H. Gardner. Recent investigations into the lipoxygenase pathway of plants. , 1991, Biochimica et biophysica acta.
[16] A. Konopka. Metalimnetic cyanobacteria in hard‐water lakes: Buoyancy regulation and physiological state , 1989 .
[17] H. Ito,et al. Water Blooms of Uroglena Americana and the Identification of Odorous Compounds , 1988 .
[18] F. Jüttner,et al. SEASONAL ANALYSIS OF VOLATILE ORGANIC BIOGENIC SUBSTANCES (VOBS) IN FRESHWATER PHYTOPLANKTON POPULATIONS DOMINATED BY DINOBRYON, MICROCYSTIS AND APHANIZOMENON 1 , 1986 .
[19] Stuart W. Krasner,et al. Production of 2-Methyliso-Borneol by Two Benthic Cyanophyta , 1983 .
[20] F. Jüttner,et al. Volatile Excretion Products of Poterioochromonas malhamensis Identification and Formation , 1981 .
[21] F. Jüttner. Detection of Lipid Degradation Products in the Water of a Reservoir During a Bloom of Synura uvella , 1981, Applied and environmental microbiology.
[22] T. Galliard. Lipolytik and Lipoxygenase Enzymes in Plants and their Action in Wounded Tissues , 1978 .
[23] E. Mccauley,et al. The use of solid phase microextraction (SPME) to monitor for major organoleptic compounds produced by chrysophytes in surface waters , 1999 .
[24] F. Jüttner,et al. High lipoxygenase activities in epilithic biofilms of diatoms , 1997 .
[25] F. Jüttner. Physiology and biochemistry of odorous compounds from freshwater cyanobacteria and algae , 1995 .
[26] H. Hardisty. Phytoplankton community dynamics and taste and odour events in Glenmore Reservoir Calgary, Alberta , 1993 .
[27] D. Bird,et al. Phagotrophic sustenance of a metalimnetic phytoplankton peak , 1989 .
[28] A. E. Greenberg,et al. Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .