Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats
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T. Morita | Hiroyuki Ito | K. Takeya | K. Sugiyama | S. Kiriyama | H. Motoi | S. Yuto | Takahiro Yagishita
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T. Morita | Hiroyuki Ito | K. Takeya | K. Sugiyama | S. Kiriyama | H. Motoi | S. Yuto | Takahiro Yagishita