Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens
暂无分享,去创建一个
Xiaolong Wang | Weijun Chen | Haiming Chen | Qiuping Zhong | Wenxue Chen | Weijun Chen | Haiming Chen | Wenxue Chen | Q. Zhong | Huizhen Shu | Xiaolong Wang | Yueying Hu | Yonghuan Yun | Yonghuan Yun | Yueying Hu | Hui-Jun Shu
[1] T. Whittam,et al. Molecular genetic basis of allelic polymorphism in malate dehydrogenase (mdh) in natural populations of Escherichia coli and Salmonella enterica. , 1994, Proceedings of the National Academy of Sciences of the United States of America.
[2] Weijun Chen,et al. Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium , 2017, Journal of Food Science and Technology.
[3] G. Adam,et al. Development of a sensitive and rapid method for the measurement of total microbial activity using fluorescein diacetate (FDA) in a range of soils , 2001 .
[4] J. Pacherník,et al. Alkaline Phosphatase in Stem Cells , 2015, Stem cells international.
[5] E. Smid,et al. Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus , 1999, Applied and Environmental Microbiology.
[6] B. Niemira,et al. Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro , 2014 .
[7] H. Shapiro,et al. Accurate flow cytometric membrane potential measurement in bacteria using diethyloxacarbocyanine and a ratiometric technique. , 1999, Cytometry.
[8] S. Fanali,et al. Analysis of aromatic and terpenic constituents of pepper extracts by capillary electrochromatography. , 2007, Journal of separation science.
[9] P. Mitchell. Chemiosmotic coupling in oxidative and photosynthetic phosphorylation. 1966. , 2011, Biochimica et biophysica acta.
[10] M. Akram,et al. Citric Acid Cycle and Role of its Intermediates in Metabolism , 2013, Cell Biochemistry and Biophysics.
[11] L. Shi,et al. The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae , 2017 .
[12] Ya-li Tang,et al. The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2 , 2009, Peptides.
[13] D. Young,et al. Effect of Chitosan on Membrane Permeability of Suspension-Cultured Glycine max and Phaseolus vulgaris Cells. , 1982, Plant physiology.
[14] J. Maillard,et al. Aspects of the antimicrobial mechanisms of action of a polyquaternium and an amidoamine. , 2003, The Journal of antimicrobial chemotherapy.
[15] S. Burt,et al. Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.
[16] Guo-Ping Zhao,et al. Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli. , 2017, Journal of agricultural and food chemistry.
[17] J. Heslop-Harrison,et al. Evaluation of pollen viability by enzymatically induced fluorescence; intracellular hydrolysis of fluorescein diacetate. , 1970, Stain technology.
[18] F. Carrari,et al. Respiratory metabolism: glycolysis, the TCA cycle and mitochondrial electron transport. , 2004, Current opinion in plant biology.
[19] P. Ndakidemi,et al. Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata. , 2012, Journal of ethnopharmacology.
[20] N. Heredia,et al. Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae , 2010, Applied and Environmental Microbiology.
[21] M. Chandrasekaran,et al. Antibacterial and antifungal activity of Syzygium jambolanum seeds. , 2004, Journal of ethnopharmacology.
[22] E. Rodríguez,et al. Cellular effects of monohydrochloride of l‐arginine, Nα‐lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus , 2004, Journal of applied microbiology.
[23] M. Mihăşan,et al. Antibacterial activity and proposed action mechanism of a new class of synthetic tricyclic flavonoids , 2016, Journal of applied microbiology.
[24] R. Cooper. Inhibition of biofilms by glucose oxidase, lactoperoxidase and guaiacol: the active antibacterial component in an enzyme alginogel , 2013, International wound journal.
[25] J. Regueiro,et al. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay. , 2014, Food chemistry.
[26] Francesco Castelli,et al. Mechanisms of Antibacterial Action of Three Monoterpenes , 2005, Antimicrobial Agents and Chemotherapy.
[27] Robert E Smith,et al. Volatile organic compounds in foods: a five year study. , 2003, Journal of agricultural and food chemistry.
[28] Phijam Surjakanta,et al. Natural Food Preservatives , 2008 .
[29] Jian-guo Xu,et al. Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus , 2016, Molecules.
[30] Sun Xun. A Study on the Antibacterial Mechanism of Rosmarinic Acid , 2005 .
[31] K. Mukherjea,et al. DNA binding and nuclease activity of a one-dimensional heterometallic nitrosyl complex. , 2007, International journal of biological macromolecules.
[32] J. Widholm. The use of fluorescein diacetate and phenosafranine for determining viability of cultured plant cells. , 1972, Stain technology.
[33] Zhixin Wang,et al. Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms. , 2017, Food chemistry.
[34] S. Quek,et al. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus , 2016 .
[35] Yapeng Fang,et al. Antimicrobial activity of nobiletin and tangeretin against Pseudomonas , 2012 .
[36] T. Haertlé,et al. Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes. , 2003, International journal of food microbiology.
[37] A. Remmal,et al. The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components on Escherichia coli and Bacillus subtilis , 2003 .
[38] K. Baek,et al. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens , 2013 .
[39] X. Xia,et al. Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus , 2014, European Food Research and Technology.
[40] V. Rodrigues,et al. In vitro efficacy of the essential oil of Piper cubeba L. (Piperaceae) against Schistosoma mansoni , 2011, Parasitology Research.
[41] P. Villeneuve,et al. The Biological and Antimicrobial activities of Phenolipids , 2017 .
[42] S. Tawata,et al. Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus , 1987 .
[43] S. Ibrahim,et al. Antimicrobial herb and spice compounds in food. , 2010 .
[44] V. Bagla,et al. Free Radical Scavenging Activity: Antiproliferative and Proteomics Analyses of the Differential Expression of Apoptotic Proteins in MCF-7 Cells Treated with Acetone Leaf Extract of Diospyros lycioides (Ebenaceae) , 2015, Evidence-based complementary and alternative medicine : eCAM.
[45] Daohang He,et al. Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens , 2016 .
[46] Bibek Ray,et al. Fundamental Food Microbiology , 1996 .
[47] Wenxue Chen,et al. Antibacterial mechanism and activities of black pepper chloroform extract , 2015, Journal of Food Science and Technology.
[48] Hongxia Liu,et al. The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis , 2015 .
[49] Ya-li Tang,et al. Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA. , 2009 .
[50] T. Rosswall,et al. Fluorescein Diacetate Hydrolysis as a Measure of Total Microbial Activity in Soil and Litter , 1982, Applied and environmental microbiology.
[51] G. Nychas,et al. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol , 2001, Journal of applied microbiology.
[52] C. Lacroix,et al. Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin , 2006, Journal of applied microbiology.
[53] S. Batra,et al. Mechanisms of neutrophil accumulation in the lungs against bacteria. , 2010, American journal of respiratory cell and molecular biology.
[54] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[55] A. Chiralt,et al. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products , 2014, Food and Bioprocess Technology.
[56] J. H. Veld,et al. Microbial and biochemical spoilage of foods: an overview , 1996 .
[57] E. Mancini,et al. The Antigerminative Activity of Twenty-Seven Monoterpenes , 2010, Molecules.
[58] D Marie,et al. Application of the novel nucleic acid dyes YOYO-1, YO-PRO-1, and PicoGreen for flow cytometric analysis of marine prokaryotes , 1996, Applied and environmental microbiology.
[59] A. Remmal,et al. The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of their Phenolic Major Components on Escherichia coli and Bacillus subtilis , 2003 .