Colon cancer in rapidly developing countries: review of the lifestyle, dietary, consanguinity and hereditary risk factors

[1]  T. Tuohy,et al.  Hereditary and familial colon cancer. , 2010, Gastroenterology.

[2]  C. Nam,et al.  Alcohol Consumption and Digestive Cancer Mortality in Koreans: The Kangwha Cohort Study , 2010, Journal of epidemiology.

[3]  Amir Reza Radmard,et al.  Five common cancers in Iran. , 2010, Archives of Iranian medicine.

[4]  A. Jemal,et al.  Worldwide Variations in Colorectal Cancer , 2009, CA: a cancer journal for clinicians.

[5]  H. Raspe,et al.  Identifikation von Personen mit familiärem oder hereditärem Darmkrebsrisiko mittels eines Fragebogens zur Familienanamnese , 2009 .

[6]  M. Rehman,et al.  An impending cancer crisis in developing countries: are we ready for the challenge? , 2009, Asian Pacific journal of cancer prevention : APJCP.

[7]  Christopher F. Martin,et al.  Associations Between Trans Fatty Acid Consumption and Colon Cancer Among Whites and African Americans in the North Carolina Colon Cancer Study I , 2009, Nutrition and cancer.

[8]  I. Gram,et al.  Cigarette smoking and risk of colorectal cancer among Norwegian women , 2009, Cancer Causes & Control.

[9]  G. Colditz,et al.  Physical activity and colon cancer prevention: a meta-analysis , 2009, British Journal of Cancer.

[10]  D. Notterman,et al.  Emerging paradigms in cancer genetics: some important findings from high-density single nucleotide polymorphism array studies. , 2009, Cancer research.

[11]  M. Mutanen,et al.  Diet and epigenetics in colon cancer. , 2009, World journal of gastroenterology.

[12]  R. Goldbohm,et al.  Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer. , 2008, The Journal of nutrition.

[13]  E. Ibrahim,et al.  Past, Present and Future of Colorectal Cancer in the Kingdom of Saudi Arabia , 2008, Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association.

[14]  N. Nock,et al.  Associations Between Obesity and Changes in Adult BMI Over Time and Colon Cancer Risk , 2008, Obesity.

[15]  T. Khuhaprema,et al.  Colon and rectum cancer in Thailand: an overview. , 2008, Japanese journal of clinical oncology.

[16]  A. Rustgi,et al.  The genetics of hereditary colon cancer. , 2007, Genes & development.

[17]  E. Giovannucci Metabolic syndrome, hyperinsulinemia, and colon cancer: a review. , 2007, The American journal of clinical nutrition.

[18]  K. Shim,et al.  An association between obesity and the prevalence of colonic adenoma according to age and gender , 2007, Journal of Gastroenterology.

[19]  A. Tenesa,et al.  Dietary fatty acids and colorectal cancer: a case-control study. , 2007, American journal of epidemiology.

[20]  A. Schatzkin,et al.  Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. , 2007, The American journal of clinical nutrition.

[21]  S. Dudley-Brown,et al.  Hereditary Colorectal Cancer in the Gastroenterology Clinic: How Common Are At‐Risk Patients and How Do We Find Them? , 2007, Gastroenterology nursing : the official journal of the Society of Gastroenterology Nurses and Associates.

[22]  R. Malekzadeh,et al.  Family history of colorectal cancer in Iran , 2005, BMC Cancer.

[23]  F. Berrino,et al.  Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. , 2005, Journal of the National Cancer Institute.

[24]  R. Sinha,et al.  Meat consumption and risk of colorectal cancer. , 2005, JAMA.

[25]  M. Inoue,et al.  Alcohol consumption, smoking, and subsequent risk of colorectal cancer in middle-aged and elderly Japanese men and women: Japan Public Health Center-based prospective study. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[26]  A. Speedy Global production and consumption of animal source foods. , 2003, The Journal of nutrition.

[27]  R. Yaghan,et al.  Colorectal cancer in young patients under 40 years of age. Comparison with old patients in a well defined Jordanian population. , 2003, Saudi medical journal.

[28]  G. Manes,et al.  Empirical prescribing for dyspepsia: randomised controlled trial of test and treat versus omeprazole treatment , 2003, BMJ : British Medical Journal.

[29]  Paolo Vineis,et al.  Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study , 2003, The Lancet.

[30]  E. Giovannucci,et al.  Obesity, gender, and colon cancer , 2002, Gut.

[31]  John D Potter,et al.  Physical activity and colon cancer: confounding or interaction? , 2002, Medicine and science in sports and exercise.

[32]  D. Kromhout,et al.  Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study , 2002, Cancer Causes & Control.

[33]  J. Wong,et al.  Clinical characteristics of Taiwanese hereditary non-polyposis colorectal cancer kindreds. , 2002, Journal of the Formosan Medical Association = Taiwan yi zhi.

[34]  R. Srinivasan,et al.  Colorectal cancer in women: an equal opportunity disease , 2001, The Journal of the American Osteopathic Association.

[35]  C. Amos,et al.  Contrasting molecular pathology of colorectal carcinoma in Egyptian and Western patients. , 2001 .

[36]  I. Thune,et al.  Does physical activity prevent cancer? , 2000, BMJ : British Medical Journal.

[37]  R. Goldbohm,et al.  Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. , 2000, American journal of epidemiology.

[38]  B. Levin,et al.  Familial aggregation of colorectal cancer in Egypt , 1998, International journal of cancer.

[39]  J. Potter,et al.  Dietary fats and colon cancer: Assessment of risk associated with specific fatty acids , 1997, International journal of cancer.

[40]  A. Wilmink,et al.  Overview of the epidemiology of colorectal cancer , 1997, Diseases of the colon and rectum.

[41]  B. Levin,et al.  Colorectal cancer in Egyptian patients under 40 years of age , 1997, International journal of cancer.

[42]  D. Bishop,et al.  Hereditary susceptibility to colorectal cancer , 1996, Diseases of the colon and rectum.

[43]  J. Potter,et al.  Vegetables, fruit, and colon cancer in the Iowa Womenʼs Health Study.: 4 , 1994 .

[44]  D. Jamison,et al.  Disease Control Priorities in Developing Countries , 1993 .

[45]  A. Whittemore,et al.  Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies. , 1992, Journal of the National Cancer Institute.

[46]  W. Isbister Colorectal cancer below age 40 in the Kingdom of Saudi Arabia. , 1992, The Australian and New Zealand journal of surgery.

[47]  R. Ali,et al.  Impacts of family history and lifestyle habits on colorectal cancer risk: a case-control study in Qatar. , 2010, Asian Pacific journal of cancer prevention : APJCP.

[48]  Rosa Ortiz,et al.  The impact of obesity on the histopathological characteristics of colorectal tumours. An observational study , 2010 .

[49]  A. J. McAfee,et al.  Red meat consumption: an overview of the risks and benefits. , 2010, Meat science.

[50]  M. Armengol Carrasco,et al.  [The impact of obesity on the histopathological characteristics of colorectal tumours. An observational study]. , 2010, Cirugia espanola.

[51]  Gerhard Nahler cross-sectional study , 2009 .

[52]  M. Ramsay,et al.  Hereditary non-polyposis colorectal cancer is predicted to contribute towards colorectal cancer in young South African blacks , 2009 .

[53]  F. Ye,et al.  Effect of RNAi-mediated LRIG3 gene silencing on proliferation of glioma GL15 cells and expression of PCNA and Ki-67. , 2009, Ai zheng = Aizheng = Chinese journal of cancer.

[54]  A. Bener,et al.  Impact of consanguinity on cancer in a highly endogamous population. , 2009, Asian Pacific journal of cancer prevention : APJCP.

[55]  Z. Pan,et al.  [Relationship between body mass index and colon cancer]. , 2009, Ai zheng = Aizheng = Chinese journal of cancer.

[56]  A. Sepulveda,et al.  Why do African Americans get more colon cancer than Native Africans? , 2007, The Journal of nutrition.

[57]  Joseph Lipscomb,et al.  Health Service Interventions for Cancer Control in Developing Countries , 2006 .

[58]  A. de la Chapelle,et al.  Hereditary colorectal cancer. , 2003, The New England journal of medicine.

[59]  J. Potter,et al.  Vegetables, fruit, and colon cancer in the Iowa Women's Health Study. , 1994, American journal of epidemiology.

[60]  S. Duffy,et al.  Diet and colorectal cancer: results of two case-control studies in Russia. , 1992, European journal of cancer.