论文信息 - Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods - 字舞流文

Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods

J. L. Hernández-Hernández | Mohammad Kaveh | H. Fatemi | A. Fuentes-Penna | Mario Hernández-Hernández | Y. Abbaspour‐Gilandeh | M. Kaveh