The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
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P. Barbillon | R. Benamouzig | J. Piedcoq | C. Gaudichon | D. Tomé | A. Marsset-Baglieri | G. Fromentin | F. Nau | D. Rémond | G. Airinei | A. Marsset‐Baglieri