Effect of Grain Type and Phytase Enzyme on Growth Performance, Cecum Microbial Population, Carcass and Bone Characteristics of Broiler Chickens
暂无分享,去创建一个
[1] P. Selle,et al. Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase , 2020 .
[2] W. Makarewicz,et al. Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected Diseases , 2020, Current Microbiology.
[3] R. Nunes,et al. Phytase and phytate interactions on broilers' diet at 21 days of age , 2020 .
[4] J. Thevelein,et al. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii , 2019, Genome research.
[5] J. France,et al. Phosphorus utilization in broilers fed with diets supplemented with different feed ingredients , 2019, Scientia Agricola.
[6] N. Morgan,et al. Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers , 2018, Poultry science.
[7] R. Greiner,et al. A novel purple acid phytase from an earthworm cast bacterium. , 2018, Journal of the science of food and agriculture.
[8] Y. Chao,et al. Administration of Bacillus Amyloliquefaciens and Saccharomyces Cerevisiae as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens , 2017, The journal of poultry science.
[9] L. Van Campenhout,et al. Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) technique. , 2015, Poultry science.
[10] C. Stark,et al. Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors. , 2015, Poultry science.
[11] B. K. Bajaj,et al. Purification and characterization of a novel phytase from Nocardia sp. MB 36 , 2015 .
[12] A. Ben‐David,et al. Estimation method for serial dilution experiments. , 2014, Journal of microbiological methods.
[13] N. D. Da Silva,et al. Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiae. , 2012, FEMS yeast research.
[14] J. Hess,et al. Assessment of an experimental phytase enzyme product on live performance, bone mineralization, and phosphorus excretion in broiler chickens , 2011 .
[15] C. Chrysostome,et al. Growth performances, carcass and organs characteristics and economics results of growing indigenous senegal chickens fed diets containing various levels of leuceana leucocephala (Lam.) leaves meal (2011) , 2011 .
[16] P. B. Pedersen,et al. The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens , 2011 .
[17] J. P. Blake,et al. Evaluation of commercial phytase enzymes on performance and tibia-breaking strength of male broiler chicks , 2010 .
[18] V. Ravindran,et al. Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets , 2010, British poultry science.
[19] V. Ravindran,et al. Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. , 2008, Poultry science.
[20] F. Hernández,et al. Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers , 2007 .
[21] C. Chiang,et al. Effects of Xylanase Supplementation to Wheat-based Diet on the Performance and Nutrient Availability of Broiler Chickens , 2005 .
[22] S. Qiao,et al. Properties of Aspergillar xylanase and the effects of xylanase supplementation in wheat-based diets on growth performance and the blood biochemical values in broilers , 2005 .
[23] D. Baker,et al. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets. , 2004, Journal of animal science.
[24] .. V.A.Aletor,et al. Evaluation of Fish Meal Replaced with Leaf Protein Concentrate from Glyricidia in Diets for Broiler - Chicks: Effect on Performance, Muscle Growth, Haematology and Serum Metabolites , 2003 .
[25] yongqing guo,et al. Effects of Microbial Phytase Replacing Partial Inorganic Phosphorus Supplementation and Xylanase on the Growth Performance and Nutrient Digestibility in Broilers Fed Wheat-based Diets , 2003 .
[26] X. Lei,et al. Biotechnological development of effective phytases for mineral nutrition and environmental protection , 2001, Applied Microbiology and Biotechnology.
[27] K. P. Aptekmann,et al. Morphometric Analysis of the Intestine of Domestic Quails (Coturnix coturnix japonica) Treated with Different Levels of Dietary Calcium , 2001, Anatomia, histologia, embryologia.
[28] B. Svihus,et al. Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens , 2001, British poultry science.
[29] D. Baker,et al. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal. , 1997, Poultry science.
[30] R. Greiner,et al. Purification and characterization of two phytases from Escherichia coli. , 1993, Archives of biochemistry and biophysics.
[31] E. Schulte,et al. Digestion of plant tissue for analysis by ICP emission spectroscopy , 1985 .