论文信息 - iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process - 字舞流文

iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process

Xinglian Xu | Chunbao Li | Jinxuan Cao | Chong Wang | Yun Bai | Changyu Zhou | Xiaobo Yu | C. Dai | G. Zhou | Xiao-bo Yu