Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
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Huaying Du | Yonggang Tu | Yan Zhao | Mingsheng Xu | Nanhai Xiao | Wen He | Yao Yao | Na Wu
暂无分享,去创建一个
Huaying Du | Yonggang Tu | Yan Zhao | Mingsheng Xu | Nanhai Xiao | Wen He | Yao Yao | Na Wu