Wine production under climate change conditions: mitigation and adaptation options from the vineyard to the sales booth.
暂无分享,去创建一个
Franz Zehetner | I. Darnhofer | M. Grötzer | I. Omann | K. Hackl | K. Hackl | I. Darnhofer | M. Grötzer | I. Omann | G. Soja | F. Zehetner | Gerhard Soja | G. Rampazzo-Todorovic | B. Schildberger | R. Hofmann | E. Burger | R. Hofmann | B. Schildberger | G. Rampazzo-Todorovic | E. Burger
[1] B. Smit,et al. Multiple exposures and dynamic vulnerability: Evidence from the grape industry in the Okanagan Valley, Canada , 2006 .
[2] A. Menzel. A 500 year pheno-climatological view on the 2003 heatwave in Europe assessed by grape harvest dates , 2005 .
[3] Brian J. Fryer,et al. Geology and Wine 9: Regional Trace Element Fingerprinting of Canadian Wines , 2005 .
[4] K. Kersebaum,et al. A simple model approach to simulate nitrogen dynamics in vineyard soils , 2004 .
[5] Christopher B. Field,et al. Impacts of future climate change on California perennial crop yields: Model projections with climate and crop uncertainties , 2006, Agricultural and Forest Meteorology.
[6] K. Kramer,et al. Total greenhouse gas emissions related to the Dutch crop production system , 1999 .
[7] M. C. Ramos. Soil water content and yield variability in vineyards of Mediterranean northeastern Spain affected by mechanization and climate variability , 2006 .
[8] P. Whetton,et al. Climate change and winegrape quality in Australia , 2008 .
[9] Changsheng Li. Quantifying greenhouse gas emissions from soils: Scientific basis and modeling approach , 2007 .
[10] P. Schweigert,et al. Yield and its stability, crop diversity, adaptability and response to climate change, weather and fertilisation over 75 years in the Czech Republic in comparison to some European countries , 2004 .
[11] C. Field,et al. Historical effects of temperature and precipitation on California crop yields , 2007 .
[12] Emmanuelle Vaudour,et al. Grapevine responses to terroir: a global approach , 2005 .
[13] Martial Bernoux,et al. Soils, a sink for N2O? A review , 2007 .
[14] M. A. White,et al. Climate Change and Global Wine Quality , 2005 .
[15] T. Wigley,et al. Climate and climate impact scenarios for Europe in a warmer world , 1983 .
[16] Sabina Scarpellini,et al. Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment , 2005 .
[17] Markus Keller,et al. Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition , 2007, American Journal of Enology and Viticulture.
[18] J. Francis. Statistica for Windows , 1995 .
[19] Bruce A. McCarl,et al. Agricultural sector analysis on greenhouse gas mitigation in US agriculture and forestry. , 2007 .
[20] Eric Duchêne,et al. Grapevine and climatic changes: a glance at the situation in Alsace , 2005 .
[21] C. R. Souza,et al. Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines , 2007 .
[22] V. Sadras,et al. Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences , 2008 .
[23] A. Mamolos,et al. Energy resources' utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production , 2009 .
[24] H. Neufeldt,et al. Mitigation strategies for greenhouse gas emissions from agriculture using a regional economic-ecosystem model , 2008 .
[25] M. D. M. Orgaz,et al. The influence of climatic variability on the quality of wine , 2001, International journal of biometeorology.
[26] E. Poling. Spring Cold Injury to Winegrapes and Protection Strategies and Methods , 2008 .
[27] Shaohua Li,et al. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis , 2006 .
[28] A. Mårtensson,et al. Potential for extending Scandinavian wine cultivation , 2005 .
[29] P. Mullineaux,et al. Improving water use in crop production , 2008, Philosophical Transactions of the Royal Society B: Biological Sciences.
[30] Robert E. Davis,et al. Using a synoptic climatological approach to understand climate–viticulture relationships , 2000 .
[31] V. Sadras,et al. Irrigated Shiraz vines (Vitis vinifera) upregulate gas exchange and maintain berry growth in response to short spells of high maximum temperature in the field. , 2009, Functional plant biology : FPB.
[32] Alberto Palliotti,et al. Calibration and evaluation of a STELLA software- based daily CO2 balance model in Vitis vinifera L , 2006 .
[33] G. Campbell,et al. Simplified soil-water balance models to predict crop transpiration , 1988 .
[34] M. D. Schwartz,et al. Climate change and shifts in spring phenology of three horticultural woody perennials in northeastern USA , 2005, International journal of biometeorology.
[35] José A. Martínez-Casasnovas,et al. Structure and trends in climate parameters affecting winegrape production in northeast Spain , 2008 .
[36] B. McCarl,et al. Climate Variability and Climate Change: Implications for Agriculture , 2001 .
[37] M. Voltz,et al. Influence of watertable depths on the variation of grapevine water status at the landscape scale , 2007 .
[38] D. Sauerbeck. CO2 emissions and C sequestration by agriculture – perspectives and limitations , 2001, Nutrient Cycling in Agroecosystems.
[39] M. Ball,et al. Low temperature effects on photosynthesis and growth of grapevine , 2004 .
[40] D. J. Harrison,et al. Terroir: the role of geology, climate and culture in the making of French wine , 2000, Quarterly Journal of Engineering Geology and Hydrogeology.
[41] C. Johansen,et al. Drought Research Priorities for the Dryland Tropics , 1988 .
[42] S. Orlandini,et al. Analysis of Italian Wine Quality Using Freely Available Meteorological Information , 2006, American Journal of Enology and Viticulture.
[43] C. Cartalis,et al. Climate changes and their impact on agriculture in Greece: a critical aspect for medium- and long-term environmental policy planning , 2002 .
[44] L. S. Pereira,et al. Crop evapotranspiration : guidelines for computing crop water requirements , 1998 .
[45] Martin Körschens,et al. Simulating trends in soil organic carbon in long-term experiments using RothC-26.3 , 1997 .
[46] J. Tondut,et al. Climate trends in a specific Mediterranean viticultural area between 1950 and 2006 , 2008 .
[47] J. A. Martínez-Casasnovas,et al. Impacts of annual precipitation extremes on soil and nutrient losses in vineyards of NE Spain , 2009 .
[48] G. Stanley Howell,et al. Sustainable Grape Productivity and the Growth-Yield Relationship: A Review , 2001, American Journal of Enology and Viticulture.
[49] H. A. Quamme,et al. Weather conditions associated with grape production in the Okanagan Valley of British Columbia and potential impact of climate change , 2002 .
[50] Leanne Webb,et al. Modelled impact of future climate change on the phenology of winegrapes in Australia , 2007 .
[51] Paul R. Petrie,et al. Quantification of time trends in vintage scores and their variability for major wine regions of Australia , 2007 .
[52] Riccardo Maria Pulselli,et al. Ecological Footprint analysis applied to the production of two Italian wines , 2008 .
[53] A. Hall,et al. Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditions , 2009 .
[54] Victor O. Sadras,et al. Shiraz vines maintain yield in response to a 2-4°C increase in maximum temperature using an open-top heating system at key phenostages. , 2009 .