论文信息 - The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk. - 字舞流文

The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.

Gabriela M Galli | M. M. Boiago | D. N. Araújo | Giovana C Machado | C. F. Souza | A. D. Silva | Ana Claudia Casagrande | Andrei L Brunetto | G. Rosa | Matheus M Baldissera | G. Galli | A. L. Brunetto | G. C. Machado