Variability of heat shock proteins and glutathione S-transferase in gill and digestive gland of blue mussel, Mytilus edulis.
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F. V. van Pelt | D. Sheehan | N. O'Brien | M. Tedengren | J. Gardeström | J. O’Halloran | M. Hartl | V. Dowling | C. Lyons | Johanna Gardeström