Mead production by continuous series reactors using immobilized yeast cells
暂无分享,去创建一个
[1] N. Qureshi,et al. Production of mead by immobilized whole cells of Saccharomyces cerevisiae , 1985, Applied Microbiology and Biotechnology.
[2] C. Bucke,et al. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels , 2022 .
[3] R. Tyagi,et al. Studies on immobilized Saccharomyces cerevisiae. I. Analysis of continuous rapid ethanol fermentation in immobilized cell reactor , 1982, Biotechnology and bioengineering.
[4] David Williams,et al. The production of ethanol by immobilized yeast cells , 1981 .
[5] C. Bucke,et al. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels , 1977, Biotechnology and bioengineering.
[6] Kenneth B. Bischoff,et al. Optimal continuous fermentation reactor design , 1966 .
[7] F. Reusser,et al. Theoretical design of continuous antibiotic fermentation units. , 1961, Applied microbiology.
[8] Maynard A. Amerine,et al. The technology of wine making , 1960 .