论文信息 - Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying - 字舞流文

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

A. Brígida | R. Rosenhaim | A. Cordeiro | N. A. Santos | Mariana da Costa Mattos | M. C. Galdeano | Maristela Alves Alcântara | R. Tonon | A. E. A. Lima | A. Braga | Raul Rosenhaim