Mushroom oils: A review of their production, composition, and potential applications

[1]  Zhihui Feng,et al.  Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment. , 2023, Journal of Visualized Experiments.

[2]  Andrea Komesu,et al.  Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects , 2023, Foods.

[3]  A. Das,et al.  A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh , 2023, Journal of Agriculture and Food Research.

[4]  Z. Ilham,et al.  Ganodiesel: A New Biodiesel Feedstock from Biomass of the Mushroom Ganoderma lucidum , 2022, Sustainability.

[5]  Min Li,et al.  Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi , 2022, Frontiers in Nutrition.

[6]  J. Kumla,et al.  Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review , 2022, Biology.

[7]  Anmut Assemie,et al.  The Effect of Edible Mushroom on Health and Their Biochemistry , 2022, International journal of microbiology.

[8]  H. El-Ramady,et al.  Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation , 2022, Sustainability.

[9]  Vandinelma Oliveira Vieira,et al.  A new circular economy approach for integrated production of tomatoes and mushrooms , 2022, Saudi journal of biological sciences.

[10]  Ajar Nath Yadav,et al.  Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects , 2021, Foods.

[11]  Ram Chandra,et al.  Effect of Different Essential Oils on Enzymatic Activity of Oyster Mushroom (Pleurotus florida) , 2021, Current Science.

[12]  Fan Xie,et al.  The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology , 2021, Phytotherapy research : PTR.

[13]  A. Rauf,et al.  Edible mushrooms show significant differences in sterols and fatty acid compositions , 2021 .

[14]  B. Neilan,et al.  Genome Mining and Evolutionary Analysis Reveal Diverse Type III Polyketide Synthase Pathways in Cyanobacteria , 2021, Genome biology and evolution.

[15]  F. Cirlincione,et al.  Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials , 2021, International journal of molecular sciences.

[16]  K. Deng,et al.  Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China , 2020, Mycobiology.

[17]  P. Noriega.  Terpenes in Essential Oils: Bioactivity and Applications , 2020, Terpenes and Terpenoids - Recent Advances.

[18]  C. Ge,et al.  Analysis of flavor-related compounds in four edible wild mushroom soups , 2020 .

[19]  V. Sabaratnam,et al.  Lipid-rich fraction of the sclerotium of Tiger Milk Mushroom Lignosus rhinocerotis (Agaricomycetes) attenuates LPS-induced inflammation in BV2 cells via Nrf2 pathway , 2020, Brazilian Journal of Pharmaceutical Sciences.

[20]  J. Simal-Gándara,et al.  Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. , 2020, Food & function.

[21]  M. Gallo,et al.  Fatty Acids from Ganoderma lucidum Spores: Extraction, Identification and Quantification , 2020, Applied Sciences.

[22]  J. Jacquier,et al.  Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries , 2020, Trends in Food Science & Technology.

[23]  Ou Sha,et al.  Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials , 2020, Applied Microbiology and Biotechnology.

[24]  D. Endy,et al.  Growing a circular economy with fungal biotechnology: a white paper , 2020, Fungal Biology and Biotechnology.

[25]  Helda Tutunchi,et al.  The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: a Systematic Review of Human Intervention Studies. , 2020, Advances in nutrition.

[26]  D. S. Arora,et al.  Antioxidant compounds from microbial sources: A review. , 2020, Food research international.

[27]  S. Erhan,et al.  Non-food lipids , 2020 .

[28]  Yunyun Wei,et al.  Advances in umami taste and aroma of edible mushrooms , 2020 .

[29]  J. Collemare,et al.  Evolutionary Histories of Type III Polyketide Synthases in Fungi , 2020, Frontiers in Microbiology.

[30]  Jung-Kul Lee,et al.  Identification and characterization of type III polyketide synthase genes from culturable endophytes of ethnomedicinal plants. , 2019, Enzyme and microbial technology.

[31]  R. Caesar,et al.  Dietary lipids, gut microbiota and lipid metabolism , 2019, Reviews in Endocrine and Metabolic Disorders.

[32]  J. Takahashi,et al.  Edible mushrooms as a ubiquitous source of essential fatty acids. , 2019, Food research international.

[33]  A. Amato,et al.  The lipid metabolism in THRAUSTOCHYTRIDS. , 2019, Progress in lipid research.

[34]  J. Nelson,et al.  The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease , 2019, Postgraduate medicine.

[35]  Z. Ilham,et al.  Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology , 2019, AIMS microbiology.

[36]  R. Tyagi,et al.  Energy balance for biodiesel production processes using microbial oil and scum. , 2019, Bioresource technology.

[37]  M. Kamal,et al.  Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review. , 2018, Current drug metabolism.

[38]  Qunhui Wang,et al.  Biodiesels from microbial oils: Opportunity and challenges. , 2018, Bioresource technology.

[39]  Daniel Grimm,et al.  Mushroom cultivation in the circular economy , 2018, Applied Microbiology and Biotechnology.

[40]  Filipa S. Reis,et al.  Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. , 2018, Food & function.

[41]  Changhua Hu,et al.  [Progress in fungal polyketide biosynthesis]. , 2018, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

[42]  L. Barros,et al.  The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[43]  K. Nagy,et al.  Importance of Fatty Acids in Physiopathology of Human Body , 2017 .

[44]  Satyawati Sharma,et al.  Mushroom nutraceuticals for improved nutrition and better human health: A review , 2017 .

[45]  S. Sridharan,et al.  Microbial oil - A plausible alternate resource for food and fuel application. , 2017, Bioresource technology.

[46]  R. Jandacek.  Linoleic Acid: A Nutritional Quandary , 2017, Healthcare.

[47]  M. Zhang,et al.  Sesquiterpenoids from the cultured mycelia of Ganoderma capense. , 2017, Fitoterapia.

[48]  S. Wasser,et al.  The Cultivation and Environmental Impact of Mushrooms , 2017 .

[49]  S. Papanikolaou,et al.  Microbial oil production from various carbon sources by newly isolated oleaginous yeasts , 2017, Engineering in life sciences.

[50]  Dr.Romi Singh.  A Review on Different Benefits of Mushroom , 2017 .

[51]  P. Calder.  Docosahexaenoic Acid , 2016, Annals of Nutrition and Metabolism.

[52]  L. Fischer,et al.  Production Strategies and Applications of Microbial Single Cell Oils , 2016, Front. Microbiol..

[53]  R. Shamir,et al.  Palmitic Acid and Health: Introduction , 2016, Critical reviews in food science and nutrition.

[54]  S. Yıldız,et al.  Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust , 2016 .

[55]  Hyun-Jae Shin,et al.  Mushroom Cosmetics: The Present and Future , 2016 .

[56]  A. Elazzazy,et al.  Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. , 2016, Current opinion in biotechnology.

[57]  K. Laoteng,et al.  Metabolic engineering of long chain-polyunsaturated fatty acid biosynthetic pathway in oleaginous fungus for dihomo-gamma linolenic acid production. , 2016, Journal of biotechnology.

[58]  Tong Wu,et al.  Ensure access to affordable, reliable, sustainable and modern energy for all , 2015 .

[59]  O. Yıldız,et al.  Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants , 2015 .

[60]  I. Banerjee,et al.  Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties. , 2015, Materials science & engineering. C, Materials for biological applications.

[61]  A. Rescigno,et al.  Maltese Mushroom (Cynomorium coccineum L.) as Source of Oil with Potential Anticancer Activity , 2015, Nutrients.

[62]  Hyun-Jae Shin,et al.  In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines , 2014 .

[63]  L. Barros,et al.  Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana , 2014, Molecules.

[64]  Z. Ogel,et al.  Oxidation of catechol, (+)-catechin, and caffeic acid by the laccase from Trametes versicolor and tyrosinase from Agaricus bisporus , 2014 .

[65]  M. Korachi,et al.  Inhibitory and Disruptive Effects of Shiitake Mushroom ( Lentinula edodes) Essential Oil Extract on Oral Biofilms , 2013 .

[66]  Teuku Meurah Indra Mahlia,et al.  A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending , 2013 .

[67]  F. Kalyoncu,et al.  Fatty Acid Compositions of Six Wild Edible Mushroom Species , 2013, TheScientificWorldJournal.

[68]  Jikai Liu,et al.  Two new sesquiterpenes from cultures of the basidiomycete Agaricus arvensis , 2013, Journal of Asian natural products research.

[69]  Haji Hassan Masjuki,et al.  Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production , 2013 .

[70]  K. Hyde,et al.  Medicinal mushrooms in prevention and control of diabetes mellitus , 2012, Fungal Diversity.

[71]  W. Willett,et al.  Fatty acids in cardiovascular health and disease: a comprehensive update. , 2012, Journal of clinical lipidology.

[72]  C. Soccol,et al.  Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food? , 2012 .

[73]  Hyejung Lee,et al.  Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats , 2011 .

[74]  M. Miyazawa,et al.  Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus) , 2011 .

[75]  R. Glew,et al.  Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey , 2011, International journal of food sciences and nutrition.

[76]  A. Wani,et al.  Nutritional and medicinal importance of mushrooms , 2010 .

[77]  R. Tsao,et al.  Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage. , 2010, Journal of agricultural and food chemistry.

[78]  K. Hyde,et al.  Fungi—an unusual source for cosmetics , 2010, Fungal Diversity.

[79]  P. Baptista,et al.  Fatty acid composition of wild edible mushrooms species: A comparative study , 2009 .

[80]  De-hua Liu,et al.  Perspectives of microbial oils for biodiesel production , 2008, Applied Microbiology and Biotechnology.

[81]  M. Kandefer-Szerszeń,et al.  Terpenes: substances useful in human healthcare , 2007, Archivum Immunologiae et Therapiae Experimentalis.

[82]  Shiou-Chuan Tsai,et al.  The type I fatty acid and polyketide synthases: a tale of two megasynthases. , 2007, Natural product reports.

[83]  Shiuan Chen,et al.  Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). , 2006, Cancer research.

[84]  R. Bentley.  From miso, saké and shoyu to cosmetics: a century of science for kojic acid. , 2006, Natural product reports.

[85]  H. Pereira,et al.  Evaluation of oil composition of some crops suitable for human nutrition , 2006 .

[86]  C. Perera,et al.  Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation , 2005 .

[87]  F. Bentahar,et al.  Extraction of rosemary essential oil by steam distillation and hydrodistillation , 2003 .

[88]  L. Larsson,et al.  Ergosterol and fatty acids for biomass estimation of mycorrhizal fungi. , 2003, The New phytologist.

[89]  L. Cheung,et al.  Antioxidant activity and total phenolics of edible mushroom extracts , 2003 .

[90]  M. Nair,et al.  Cyclooxygenase inhibitory and antioxidant compounds from the mycelia of the edible mushroom Grifola frondosa. , 2002, Journal of agricultural and food chemistry.

[91]  A. Simopoulos,et al.  The importance of the ratio of omega-6/omega-3 essential fatty acids. , 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[92]  G. Kelly.  Conjugated linoleic acid: a review. , 2001, Alternative medicine review : a journal of clinical therapeutic.

[93]  R. Cox,et al.  Design and utility of oligonucleotide gene probes for fungal polyketide synthases. , 2001, Chemistry & biology.

[94]  M. Kobayashi,et al.  Delta6-fatty acid desaturase from an arachidonic acid-producing Mortierella fungus. Gene cloning and its heterologous expression in a fungus, Aspergillus. , 1999, Gene.

[95]  John Shanklin,et al.  DESATURATION AND RELATED MODIFICATIONS OF FATTY ACIDS1. , 1998, Annual review of plant physiology and plant molecular biology.

[96]  Harry W. Lawson.  Food Oils and Fats: Technology, Utilization and Nutrition , 1995 .

[97]  P. Eckes,et al.  Use of renewable resources for non-food materials , 1992 .

[98]  Andrew J. Schaub,et al.  Computational structural enzymology methodologies for the study and engineering of fatty acid synthases, polyketide synthases and nonribosomal peptide synthetases. , 2019, Methods in enzymology.

[99]  Pedro F. Souza Filho.  Fungi-based biorefinery model for food industry waste : progress toward a circular economy , 2018 .

[100]  C. Sánchez.  Bioactives from Mushroom and Their Application , 2017 .

[101]  C. Soccol,et al.  Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: Performance in diesel engine and preliminary economic study. , 2017, Bioresource technology.

[102]  Redha M. Elhuni,et al.  Key Performance Indicators for Sustainable Production Evaluation in Oil and Gas Sector , 2017 .

[103]  María E. Frigolet,et al.  The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease. , 2017, Advances in nutrition.

[104]  M. Petre,et al.  Biotechnology of Mushroom Growth Through Submerged Cultivation , 2016 .

[105]  M. Miyazawa,et al.  Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). , 2014, Journal of oleo science.

[106]  M. Miyazawa,et al.  Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). , 2014, Journal of oleo science.

[107]  S. Wasser,et al.  Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms. , 2014, International journal of medicinal mushrooms.

[108]  Shogo Watanabe,et al.  Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. , 2014, Journal of oleo science.

[109]  J. Barreira,et al.  Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms , 2013, Food Analytical Methods.

[110]  C. Ratledge.  Microbial production of polyunsaturated fatty acids as nutraceuticals , 2013 .

[111]  F. Stintzing,et al.  Stability of Essential Oils: A Review , 2013 .

[112]  Hyun-Jae Shin,et al.  Versatile applications of the culinary-medicinal mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): a review. , 2012, International Journal of Medicinal Mushrooms.

[113]  S. Papanikolaou,et al.  Biodiesel production from microbial oil. , 2011 .

[114]  Edgar B. Cahoon,et al.  Modifying Vegetable Oils for Food and Non-food Purposes , 2009 .

[115]  L. Griensven.  Culinary-medicinal mushrooms: must action be taken? , 2009 .

[116]  Beatriz P. P. Oliveira,et al.  Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal , 2007 .

[117]  L. Jikai.  Biologically Active Substances from Mushrooms in Yunnan, China , 2002 .

[118]  C. Chow,et al.  Fatty acid classification and nomenclature. , 2000 .

[119]  S. Jackowski.  Fatty Acid Biosynthesis , 1992 .

[120]  A. Synytsya,et al.  Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus , 2022 .