论文信息 - Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa - 字舞流文

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

M. C. Fontana | R. Taddei | P. Bonilauri | G. Merialdi | E. Mondo | F. Giacometti | Federico Tomasello | S. Piva | A. Serraino | L. Bardasi | M. Pelliconi | M. Ramini | Patrizia Bassi | Sara Castagnini | Francesco Ceredi