论文信息 - Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process - 字舞流文

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

H. Falentin | S. Parayre | S. Lortal | M. Madec | G. Licitra | J. Ogier | S. Carpino | C. Pediliggieri | T. M. Carnemolla